Green Salad (2024)


  • ½ cup chopped onion

  • ½ cup chopped green bell pepper

  • 2 (10 ounce) packages mixed salad greens

  • 4 thinly sliced chicken deli meat, chopped

  • 1 tomato, chopped

  • ¼ teaspoon onion powder

  • 3 dashes garlic powder

  • 2 pinches salt and ground black pepper to taste

  • 3 tablespoons balsamic vinaigrette salad dressing


  1. Gather the ingredients.

    Green Salad (1)

  2. Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.

    Green Salad (2)

  3. Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix.

    Green Salad (3)

  4. Pour on salad dressing; toss well and serve.

    Green Salad (4)

  5. Enjoy!

    Green Salad (5)

Nutrition Facts (per serving)

2g Fat
5g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe8
% Daily Value *
Total Fat2g3%
Saturated Fat0g2%
Total Carbohydrate5g2%
Dietary Fiber2g8%
Total Sugars2g
Vitamin C22mg24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Green Salad (2024)
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